SELECT A PROTEIN
LUNCH - $8.95 Chicken, Pork, or Tofu | $10.95 Beef orShrimp | $12.95 Sea Food
DINNER -$10.95 Chicken, Pork, or TOFU | $12.95 Beef or Shrimp | $18.95 Sea Food
~
~ OUR SPICE GUIDE | MILD * MEDIUM ** HOT *** THAI HOT **** ~
13. PAD KA PRAO ผัดกะเพรา
Stir-fried meat with sweet basil leaves, green bean, fresh chili and garlic. Served over rice with a pan fried egg.
14. THAI CASHEW NUTS ผัดเม็ดมะม่วงหิมะพานต์
Meats or TOFU stir-fried with chili oil and roasted cashew nuts, onion, broccoli, fresh carrot and bell peppers.
15. GARLIC AND PEPPER ผัดกระเทียมพริกไทย
A delicious stir-fried with garlic and ground black pepper, presented in bed of cabbages.
16. VEGETABLE FRIED RICE ข้าวผัดผัก
Stir-fried rice with egg, and mixed vegetables.
17. THAI FRIED RICE ข้าวผัด
Stir-fried rice with egg, onion, spring onions and your choice of meat.
18. BASIL FRIED RICE ข้าวผัด
Stir-fried rice with egg, onion, spring onions, basil and your choice of meats.
19. CRAB FRIED RICE ข้าวผัดปู Lunch $12.95 - Dinner $15.95
Stir-fried rice with crab meat, egg, onion and spring onions.
20. YELLOW CURRY FRIED RICE ข้าวผัดผงกะหรี
Traditional fried rice with onions and scallions and the addition of a wonderful yellow curry flavor.
21. PINEAPPLE FRIED RICE ข้าวอบสับปะรด
Fried rice with shrimp, egg and pineapple combined with cashew nuts and raisins.
22. THAI NOODLE SOUP กวยเตียว
Rice noodles and vegetables in a savory broth.
23. TOM YUM SOUP ตมยำ BOWL 6.95 POT 9.95
A signature Thai soup of straw mushrooms, fresh chilies, kaffir leaves, lemongrass, galangal, and a splash of lime juice. Served in a spicy broth and topped with a hint of cilantro and spring onions.
24. TOM KHA SOUP ตมขา BOWL 6.95 POT 9.95
A rich coconut milk broth flavored with lemongrass, kaffir leaves, fresh chilies, galangal, and sprinkled with cilantro and spring onions.
25. YUM WOON SEN ยำวุนเสน
A traditional spicy Thai salad where the chicken or shrimp are first cooked then tossed together with glass noodles, shallots, tomatoes, celery and cilantro.
26. LABB ISAAN ลาบ
Traditional north eastern dish of finely chopped chicken, pork or beef mixed together with ground roasted rice, coriander and chili.
27. KOH SAMUI SALAD สมตำเสนกรอบ 11.95
Deep fried green papaya, carrot and prawn mixed with homemade sweet and sour sauce, tomatoes and peanuts. Served with sticky rice.
28. PAPAYA SALAD สมตำ 9.95
Freshly shredded papaya complemented by tomatoes, garlic, chilies and roasted peanuts. Made in a tangy fish sauce or vegetarian sweet sauce. Served with sticky rice.
29. GREEN BEAN CHICKEN ผดพริกแกง
Sautéed with green beans in a spicy curry sauce.
30. PAD THAI ผัดไท
Famous rice noodle dish stir-fried with meat, egg, bean sprouts, spring onion and cabbages with added tamarind sauce for a tangy after taste. Served with sliced lemon and ground peanuts.
31. PAD SEW EAEW ผัดซีอิ๋ว
Stir-fried flat noodles in dark, rich and sweet soy sauce with broccoli and Gail an.
32. PAD KEY MAW ผัดขี้เมา
A spicy noodle dish, stir-fried flat noodles with fresh chili, garlic, bell pepper, green bean, jalapeños and basil leaves.
33. PAD WOON SEN ผัดวุ้นเส้น
Stir-fried glass noodle with meats or tofu, bean sprouts, spring onion and cabbage.
34. GREEN CURRY แกงเขียวหวาน
A well know medium hot Thai curry with meats, egg plant, cooked in green curry paste and coconut milk, garnished with Thai basil leaves.
35. RED CURRY แกงเผ็ดแดง
A medium hot Thai red curry dish with meat and young bamboo shoot cooked in red curry paste and coconut milk, flavored with Thai basil leaves.
36. PANANG CURRY แกงแพนง
Our most popular curry. Our delicious coconut milk and peanut panang sauce garnished with kaffir lime leaves.
37. GANG KA REE แกงกะหรี
Yellow curry powder with chunk potatoes, carrots, yellow onion, and topped with dry garlic.
38. GANG MASSAMAN แกงมัสมัน
Traditional mild curry dish, meats cooked slowly with roasted peanuts and potatoes.
39. FRIED RICE SEAFOOD ข้าวผัดทะเล
Our signature fried rice made with jumbo shrimp, scallops, mussels and squid.
40. CRISPY GARLIC SHRIMP กุงกระเทียมพริกไท $18.95
Jumbo shrimp flash fried and then sautéed in our delicious garlic sauce. Served over a bed of steamed vegetables.
41. PAD PAK ROM ผัดผกรวม
Stir-fried mixed vegetable with homemade garlic brown sauce.
42. PAD KHING ผัดขิง
Meat Stir fried with ginger root, chinese mushroom, onion, scallion and bell pepper.
43. PAD PONG KAREE ROM ผัดผงกะหรที ะเล
Combination of seafood (Prawn, Scallop, Squid, Crab meat) stir-fried with yellow curry powder, egg, onion, celery, bell pepper, spring onion and napa.
44. MALI THAI CATFISH ปลาดุก
Two crispy catfish fillets served over a bed of steamed vegetables and covered in your choice of one of our three signature sauces. Sweet and Spicy Sam Rod Sauces, Thai Basil sauce or our stir fried red curry sauce.
~ OUR SPICE GUIDE | MILD * MEDIUM ** HOT *** THAI HOT **** ~
Top of Menu
